Sastojci: 1 kg lisca i vrhova od kopriva, 1 glavica crnog luka, 2-3 cena belog luka (sitno seckanog), 3 kasike brasna, 100 ml sirceta (vinskog ili jabukovog), 1 kasika svezeg persunovog lista (sitno seckanog), vegeta, so.
Priprema:
1) Sitno iseckati crni luk.
2) Koprivu kratko spustiti u kipucu vodu - da bi omeksala. Sitno iseckati.
3) Crni luk i koprivu staviti u serpu, naliti sa 2 litre vode i pustiti da provri.
4) Brasno pomesati sa malo hladne vode, pa dodati corbi. Dodati so i vegetu po ukusu.
5) Ostaviti da provri, pa dodati sirce, persun i beli luk.
Ingredients: 1 kg leaves and tops of nettles, 1 onion, 2-3 cloves of garlic (finely chopped), 3 tablespoons flour, 100 ml vinegar (wine or apple), 1 tablespoon of fresh parsley leaf (finely chopped), vegetable seasoning , so.
Preparation:
1) Finely chop onion.
2) Drop nettle shorthly into boiling water - to soften. Chop finely.
3) Put nettle and onion in saucepan, pour the 2 liters of water and let it boil.
4) Mix the flour with a little cold water, and add to chowder. Add salt and vegetable seasoning to taste.
5) Allow to boil and add the vinegar, parsley and garlic.
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