Sastojci:
4 jabuke, 2 dinje, 300ml soka od pomorandze, 25 listica nane, 10
kockica leda.
Priprema:
1)
Jabuke oprati, ocistiti i iseci na cetvrtine. Dinju iseci na pola,
odstraniti semenke i mekani unutrasnji deo. Oljustiti i iseckati na
kockice.
2)
Staviti jabuke i dinje u blender i blendati dok se masa ne izjednaci.
Dodati sok od pomorandze, nanu i 10 kockica leda i blendati 3 minuta.
3)
Sipati u bokal i ostaviti u frizider 2 sata. Pre serviranja
promesati.
Ingredients:
4 apples, 2 melons, 300 ml of orange juice, 25 ballots
mint, 10 ice cubes.
Preparation:
1)
Wash and clean apples and cut into quarters. Melons cut in half,
remove the seeds and soft inner part. Peel and cut into cubes.
2)
Place the apples and melons in a blender and blend until the mixture
is smooth. Add orange juice, mint and 10 ice cubes and blend 3
minutes.
3)
Pour into a jug and leave in the refrigerator for 2 hours. Before
serving stir.
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